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Education Sessions - 12 Percentage Point Effect on Dietary Diversity

Strategy researched Trained volunteers facilitating nutrition education sessions in their home villages among group of caregivers with children 5-18 months of age Impact achieved Country of study Malawi Research methodology Cluster RCT with 1,791 households Journal Journal paper title and link Excerpt from Abstract "A positive impact on child dietary diversity was observed (B (SE) = 0.39 (0.15), p = 0.01; 95%CI 0.09–0.68). There was a non-significant positive intervention effect on mean height-for-age z-scores (B (SE) = 0.17 (0.12), p = 0.15; 95%CI -0.06–0.41). |











































